Recipes

This delicious mushroom sauce can go on top of steaks, chicken, or pasta. It's also great with roast beef or baked potatoes. I found this one online, created by Nagi.

This has been a family favorite for many years. I got the original recipe from AllRecipies and altered it slightly... I buy a large bone-in ham roast, cook it for one meal, and then use the bones and trimmings to make ham stock to use for this soup, along with the extra ham meat.

A great recipe shared by a friend of mine. We use hot italian sausage for some kick, but mild italian sausage can be used as well.

Super fast, flavorful dinner. Another classic from AllRecipies that I've had in rotation for many years! I've made some slight changes based on my family's tastes.

I found this recipe in Penzey's magazine. I make this recipe with goat, but you can also use lamb.

Another favorite I grew up with that my family now loves as well.

Another recipe I got from a friend in a freezer meal group. The recipe is so simple, and the chicken turns out delicious! I also make this one in large batches, freezing the extra in gallon size ziploc bags for a quick, flavorful option on busy nights.

A recipe of my mother's. Growing up we always looked forward to it, and now my family does as well! You can play with the amounts on any of the main ingredients to suit your family. I usually double this and freeze the leftovers for a quick and easy meal another night.

This can be made on the stovetop or in the crock pot! Wonderful served over mashed potatoes.

A recipe from a freezer meal group I was in a few years back. This is a great recipe for making in buik, you can cook some of it right away and freeze the rest in ziploc bags for an easy homemade meal another night.

This delicious recipe is a family favorite that we enjoy every Easter with family. We are sure it will be the perfect addition to your Easter table as well!

Yay for fast one pan meals! This recipe is quick but boasting with comfort food flavors.