Bones, Fat, & Organs

Offal (organ meat) includes tongue, kidneys, liver, and heart. We also offer bones and fat, which can enhance any dish by adding rich, deep flavors to broths and stews.

$11.00/lb.
Avg. 2.25 lb.
$4.75/lb.
Avg. 5 lb.
$3.50/lb.
Avg. 3 lb.
$4.50/lb.
Avg. 5 lb.
$3.00/lb.
Avg. 1 lb.
$4.50/lb.
Avg. 5 lb.
$4.50/lb.
Avg. 4 lb.
$4.50/lb.
Avg. 1 lb.
$5.00/lb.
Avg. 1 lb.
$9.50/lb.
Avg. 3.9 lb.
$6.50/lb.
Avg. 1 lb.
$6.00/lb.
Avg. 14.4 oz.
$6.50/lb.
Avg. 1 lb.
$4.50/lb.
Avg. 1 lb.
$4.00/lb.
Avg. 1 lb.
$4.50/lb.
Avg. 8 oz.
$15.75/lb.
Avg. 2.5 lb.