Recipes

Bold, buttery, and full of flavor, this Cajun Roast Chicken is a simple way to bring some Southern-inspired spice to your dinner table. Smothered in seasoned butter and roasted until golden and juicy, this spatchcocked bird cooks evenly and delivers crispy skin with tender meat in every bite. Finished with a quick stovetop pan sauce of garlic, lemon, and parsley, it’s the kind of meal that feels special without the fuss. Serve with your favorite seasonal sides and enjoy a little heat and comfort all in one dish.

Tender, juicy, and full of bold smoky flavor, these chicken thighs are a must for summer grilling season. Coated in Dizzy Pig’s signature Dizzy Dust All-Purpose BBQ Rub and finished with your favorite local BBQ sauce, they’re the perfect blend of sweet, savory, and just a little kick. Great for weeknight dinners or backyard cookouts—serve with grilled veggies or slaw for a crowd-pleasing plate.

Golden, juicy wings baked to perfection, then tossed in a rich garlic-butter sauce and topped with freshly grated Parmesan. These wings are crispy, garlicky, cheesy, and perfect for a backyard gathering, game day, or a quick weeknight indulgence.

This Greek-inspired roast chicken is marinated in lemon, garlic, olive oil, and herbs, then oven-roasted until golden and tender. Whether you're cooking for two or prepping for an easy weeknight dinner, it's a simple, flavorful main that pairs beautifully with roasted veggies, salad, or warm flatbread. A farmhouse favorite that’s as easy as it is delicious!

These bold and flavorful tacos start with tender, spice-rubbed pork belly roasted until melt-in-your-mouth soft, then crisped to perfection. Served on toasted corn tortillas, each taco is layered with zesty lime-dressed cabbage slaw, quick-pickled red onions, and a drizzle of jalapeño lime crema or poblano sauce. Finished with crumbled queso fresco and fresh cilantro, these tacos are a savory, crunchy, and creamy bite of farm-fresh goodness.

Tender, flavorful, and packed with fresh herbs, these lamb meatballs are a simple and satisfying way to enjoy our pasture-raised ground lamb. Serve them warm over rice, tucked into a pita, or on a bed of greens with this tangy yogurt sauce for a meal that’s full of spring flavor.

This hearty and wholesome Asparagus & Bacon Frittata is packed with farm-fresh eggs, seasonal vegetables, and creamy feta cheese. It’s perfect for a Spring weekend brunch, a light dinner, or slicing up for quick weekday meals. Featuring simple ingredients and big flavor, this farm-to-table dish is a delicious way to celebrate what’s growing now.

This hearty farm-fresh salad brings together nutrient-dense kale, crispy pasture-raised bacon, hard-boiled eggs, and creamy feta—all tossed in a tangy honey mustard vinaigrette. Simple, satisfying, and packed with flavor, it’s perfect as a side or light meal. Everything you need is available at the farm store!

Looking for an easy, wholesome meal made with farm-fresh ingredients? Our Egg Roll in a Bowl combines pasture-raised Spring House Farm ground pork with crisp, locally grown vegetables from View of Heaven Farm for a dish that’s packed with flavor and nutrition. Quick to prepare and perfect for any night of the week—get the full recipe below and taste the difference real food makes!

Welcome spring with this Creamy Spring Chicken Skillet, a one-pan dish bursting with fresh, seasonal veggies and rich, savory flavors. Made with pasture-raised chicken, zucchini, asparagus, and cherry tomatoes, it's the perfect way to celebrate the season with a wholesome, farm-fresh meal. Simple, delicious, and ready in under an hour—this is comfort food at its freshest!

This easy, flavorful recipe highlights the quality of Spring House Farm’s pasture-raised lamb. Fresh herbs, garlic, and Dijon mustard create a savory crust, while roasting ensures tender, juicy meat. Perfect for a special dinner or holiday meal, serve this lamb alongside crispy Hasselback potatoes for a farm-fresh feast.

A farm-fresh take on a classic dish—this hearty, flavor-packed sausage and pepper skillet brings out the best in our pasture-raised sausage. Slow-simmered with sweet bell peppers, caramelized onions, and a rich tomato-infused sauce, it’s a comforting meal that’s as versatile as it is delicious.