Recipes

This sweet and savory dish combines tender sweet potatoes and crisp apples, baked in a rich blend of brown sugar and apple cider. The perfect balance of sweetness and warmth, making it an ideal side for your holiday meals!

This Sausage Apple Sage Stuffing is the perfect holiday side dish, combining savory sausage, sweet apples, and aromatic herbs for a delightful twist on a classic. Made in the crockpot for easy prep, it’s a hands-off recipe that lets you focus on the main course while the flavors meld together. You can even prep it the night before! This stuffing is sure to be a crowd-pleaser at your next festive gathering!

Maple Bacon Roasted Brussels Sprouts are a perfect balance of sweet, savory, and smoky flavors that elevate this simple vegetable to a standout dish. Fresh Brussels sprouts are roasted until tender and caramelized, with crispy, golden-brown bacon and a drizzle of pure maple syrup. The sweetness of the maple syrup complements the salty crunch of the bacon, while roasting brings out the Brussels sprouts' natural nuttiness. This recipe makes a wonderful side dish, ideal for holiday dinners or a cozy weeknight meal, and pairs well with grilled meats or hearty main courses.

Get ready for a new household favorite! This Korean BBQ Country Pork Ribs recipe is irresistibly delicious and unbelievably easy to make. Perfectly tender and packed with rich, savory flavors, it’s bound to be a hit with family and friends alike!

For a comforting and flavorful meal, try this slow cooker sirloin tip roast with potatoes, carrots, onions, celery, and red wine. Simply season the roast, sear it to lock in flavor, then add it to your slow cooker with chopped vegetables. Pour in a splash of red wine and broth to enhance the richness. Let it cook low and slow until the beef is tender and the vegetables are perfectly cooked, creating a hearty, melt-in-your-mouth dish. Perfect for a cozy fall dinner!

Slow-cooked, grass-fed beef short ribs infused with bold Thai flavors. These tender ribs are simmered in a tangy mix of Thai chili sauce, pomegranate juice, soy, and ginger, then topped with crunchy peanuts and sesame seeds. Paired with homemade coconut rice, this easy and flavorful dish is sure to become a household favorite.

This flavorful slow cooker carnitas recipe features tender pork shoulder, seasoned and simmered with fresh orange and lime juice. The slow cooking process infuses the pork with bright citrusy flavors, while keeping the meat juicy and tender. Perfect for tacos, burritos, or bowls, simply finish by crisping the pork under the broiler for a deliciously crispy texture. An easy, crowd-pleasing meal for any occasion!

Enjoy a delicious, tender whole chicken slow-cooked in a crockpot with aromatic spices and onions. This easy, comforting meal is perfect for dinner, with the option to use leftovers for convenient meal prep throughout the week!

Make rich, flavorful homemade chicken stock overnight in your crockpot. Simply simmer chicken bones, vegetables, and herbs low and slow while you sleep, and wake up to a nourishing broth perfect for soups, stews, and more!

Savor the Steakhouse Blue Cheese Burger made with premium, pasture-raised beef from Spring House Farm. Our tender, flavorful beef pairs perfectly with creamy blue cheese and sweet caramelized onions, offering a rich, gourmet experience. Taste the difference in every bite with farm-fresh meat, raised sustainably for maximum flavor.

Crispy Baked Chicken Drumsticks are a simple and delicious recipe perfect for a weeknight dinner. The drumsticks are seasoned with a blend of spices, then baked in the oven until the skin is golden and crispy while the meat remains juicy and tender. A light coating of olive oil helps to achieve that irresistible crunch without the need for deep frying. Serve them with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Slow Cooker Pot Roast with Homemade Gravy is a comforting, hands-off recipe that delivers melt-in-your-mouth tenderness. A well-seasoned beef roast is slow-cooked with onions and aromatic herbs until it’s perfectly tender. The rich, savory gravy is made from the flavorful drippings, thickened to perfection, and poured over the roast for a hearty, satisfying meal. Perfect for cozy family dinners or special occasions.