Robin's Pork Chops

December 9, 2020 • 0 comments

A recipe from a freezer meal group I was in a few years back. This is a great recipe for making in buik, you can cook some of it right away and freeze the rest in ziploc bags for an easy homemade meal another night.

Directions

6 pork chops

3/4 cup vegetable oil

1/3 cup soy sauce

1/4 cup vinegar

2 TB Worcestershire Sauce

1 TB Lemon Juice

1 TB Mustard

1 tsp each salt and freshly cracked pepper

1 tsp fresh parsley

1+ garlic cloves, minced.

Combine all ingredients.  Marinate for cooking or put into a ziploc bag to freeze for later.  Grill over indirect high heat. 

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