Albers Beef Stew

December 9, 2020 • 0 comments

A recipe of my mother's. Growing up we always looked forward to it, and now my family does as well! You can play with the amounts on any of the main ingredients to suit your family. I usually double this and freeze the leftovers for a quick and easy meal another night.

Directions

2 lbs stew beef, cut into 1 inch chunks (Also could purchase chuck roast and make your own stew beef)

1/4 cup flour

2 cups water (I use beef stock)

2 TB Oil

16 Oz tomato sauce

1/4 tsp basil

1 Cup Sliced Celery

6 each - Small Carrots, Onions, and Potatoes - peeled and cut into chunks.

2 tsp Salt

1/4 tsp Fresh Cracked Pepper

Coat beef with flour.  In large, heavy skillet or stock pot brown the beef with the oil.  Stir in 2 cups of hot water (I use beef broth/stock for more flavor), tomato sauce, and seasonings.  Cover and simmer for 1 1/2 hours.  Add the cut vegetables.  Simmer until done, about 45 minutes.  

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