Turkey Taco Bowl
January 8, 2025 • 0 comments
These Turkey Taco Bowls are a perfect balance of flavor and nutrition. Ground turkey is seasoned with bold spices, then paired with fresh toppings like crisp lettuce, ripe tomatoes, and creamy avocado. Served over a bed of rice or quinoa, these bowls are customizable to fit your tastes and make for a satisfying meal that’s both healthy and delicious. Perfect for meal prep or a quick weeknight dinner!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 lb) Ground Turkey
- (1 cup) Rice or Quinoa
- (1/2 tsp) Cayenne Pepper
- (1/2 tsp) Garlic Powder
- (1 tsp) Salt
- (1 tsp) Pepper
- (1 tsp) Oregano
- (1 tbsp) Cumin
- (1 tbsp) Chili Powder
- (Corn, Black Beans, Tomatoes, Avocado, Onion, etc) Toppings of Choice
Directions
- Heat olive oil in a skillet over medium heat.
- Once hot, add the ground turkey, breaking it apart with a spatula. Cook for about 5-7 minutes, until browned.
- Stir in the taco seasoning and a splash of water, letting it simmer for another 5 minutes to blend the flavors.
- While the turkey cooks, prepare your base by cooking rice or quinoa according to the package directions.
- Get your toppings ready.
- Once everything’s ready, assemble your bowls with your favorite toppings and enjoy!
The best thing about this recipe is how you can personalize it with your favorite toppings—whether you love the crunch of fresh lettuce, the creaminess of avocado, the sweetness of corn, or the brightness of tomatoes and onions. Each bite is a new combination, making it both fun and delicious every time!
