Honey Dijon Chicken

December 9, 2020 • 0 comments

Another recipe I got from a friend in a freezer meal group. The recipe is so simple, and the chicken turns out delicious! I also make this one in large batches, freezing the extra in gallon size ziploc bags for a quick, flavorful option on busy nights.

Directions

1/4 cup honey (Spring House Farm honey is the best!)

1/4 cup Dijon Mustard

2 TB Extra Virgin Olive Oil

1 tsp Salt

Fresh Cracked Pepper, to taste

6 Chicken Breasts, Butterflied

Whisk marinade ingredients together.  Marinate chicken for a few hours, or pour marinade over the chicken in freezer bags.  

When marinated or defrosted, grill over medium heat, 4-5 minutes a side.  Let rest for 10 minutes.

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