A Delmonico Steak is a Rib Steak without the bone, sometimes also referred to a Rib-Eye Steak. This fine-grained steak is rich, juicy and full of flavor due to the ample marbling throughout. The Delmonico Steak is easy to grill or skillet-cook, and pairs well with a variety of summer side dishes and winter comfort foods. (Average weight of this cut is 11.2oz). All our steaks are aged 60 days in our aging room.