Bottom Round Roast, Beef

Bottom Round Roast, Beef

$9.00/lb. Avg. 3.5lb .
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When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. It’s a good value because it comes from the rump and hind legs, which are more muscular. The lower fat content makes it perfect for cooking slowly.

The best way to cook this meaty cut is oven roasting or braising.