Bones, Fat, & Organs: offal

Offal (organ meat) includes tongue, kidneys, liver, and heart. We also offer bones and fat, which can enhance any dish by adding rich, deep flavors to broths and stews.

Avg. 2.25 lb.
Avg. 5 lb.
Avg. 15 lb.
Avg. 3 lb.
Avg. 3.5 lb.
SALE $1.75 savings
Avg. 2.25 lb.