Our livestock management philosophy is simple. Tender meat is directly related to the amount of time any animal stays in one specific area. We operate on a rigid pasture rotation to allow the animals to consume as much fresh green growth as possible. Quickly moving them to a new area allows the forage to rest and grow. Our pastures consist of alfalfa, crimson clover and other grasses. In the fall, the hogs are moved into hardwood forest to feed from acorns and other forage. Although the majority of their diet is provided by grazing in the pasture and forest, we do supplement with several different grains and soy — always hormone-, antibiotic- and steroid-free.

Contact Andrew for more information about his process and wholesale pricing.

THE PIGS

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LARGE BLACKS


Steady supply in stock/ Just came off the endangered species list / 300 Breeding Stock in the world/ 11 months from birth to 300lbs, Pasture raised to 100lbs/ Forest finished to 300lbs +/ Natural forage and supplemental feed of corn, barley, roasted soybean, and minerals/ Very tender meat, Very flavorful meat/ Lots of fat.

MULE FOOT


Small supply in stock/ Critically endangered species/ Less than 100 Breeding Stock in the world/ One of the olds known pig varieties, documented in the Old Testament of the Bible/ 14 months from birth to 300lbs, Pasture raised to 100lbs/ Forest finished to 300lbs +/ Natural forage and supplemental feed of corn, barley, roasted soybean, and minerals/ Very flavorful meat/ Smaller loin eye/ Lots of fat/ One of the best hams in the world to cure.

POULTRY, BEEF, LAMB, & GOAT

Information coming soon!